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Scenic Rim Producers Lunch

For our next Producers Lunch we are celebrating the Scenic Rim.

This lunch takes place in the lead up to the Scenic Rim’s Eat Local Week (24th June > 2nd July), celebrating the food, farmers and natural beauty of the Scenic Rim through a program of festivals, farm gate events and culinary experiences. There’s farm tours, family events, fine dining including our own Producers Lunch.

This is a unique chance to hear first hand from the farmers about their stories, farming philosophies and what makes this region special.

Speaking on the day
Tommerup Farm ~ Kay & Dave Tommerup, authentic 6th generation farmers
White Gold Creamery ~ Bronwyn & Michael Lind, cheese artisans using Tommerup’s milk
Ayton Free Range ~ Pastured chicken and free range egg producers using regenerative agriculture principles
The Peak Vegie Patch ~ Troy and Vicki Muller, growers of exceptional quality heirloom tomatoes

Produce featured on the day
Ayton Free Range ~ Pastured eggs and chickens
The Peak Vegie Patch ~ Heirloom tomatoes
Lime Caviar Company ~ Finger limes
Mount Tamborine Organic Garden ~ Herbs and leafy greens
Scenic Rim Olives ~ Olives
Tommerup Farm ~ Pig, lamb, milk
Winsome Valley Produce ~ Lamb
Towri Sheep Cheese ~ Sheep cheeses
White Gold Creamery ~ Cow milk cheeses
Greenlee Farm ~ Macadamias and honey

 

Executive Chef Glen Barratt and Head Chef Blake Micklebourgh are excited about creating a five course degustation menu showcasing the region.

DATE Thursday 15th June 2017
TIME 11am for a 11.30am start
TICKETS $79 per person includes drink on arrival

Wild Canary is passionate about creating a platform where you can get a more in-depth experience of knowing where your food comes from.

 

Sunday Sessions

Sundays just got a whole lot better out West.

Join us for a leisurely afternoon of food, drink and live music.

Enjoy top quality produce from the Scenic Rim including organic small holdings, specialist artisans and rare breed farmers.

DATE Sunday 25th June

TIME from 2pm to 6pm

TICKETS $40 for adults and $20 kids (under 12) includes main meal and drink.

TO MAKE A BOOKING call Wild Canary on (07) 3378 2805 or book online below.

 

SUNDAY SESSIONS

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Olive Masterclass

OLIVE OIL/OLIVES MASTERCLASS & TASTING

Thursday 21st July from 11:30am

For lovers of olives & olive oils, we invite you to come on a culinary adventure with Ian Roy from Coolana Olives. Ian produces award winning infused olive oils and olive products from his farm at Minden in the Somerset region.

The Coolana product range has enjoyed continued success at a National level and offers a range of baked & flavoured olives, infused oils, tapenade and balsamic vinegars.

Our chef, Glen Barratt will be matching a two course menu to Ian’s products on the day.

Cost $55:00 per person

Includes Tasting and two course lunch with a glass of wine matched with the main course.

A Senior Horticulturist from the garden centre will also be talking briefly on what olive varieties are suited to our coastal conditions and how to plant and care for them.

Main
Roast chicken Supreme, Panzanella salad, organic potatoes, tapenade, olive oil crumb, Garden herbs

Dessert
Olive oil polenta cake, saffron poached pears, lemon & olive oil sorbet

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Limited places available so phone 3378 2805 or book online below.

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Producers Lunch & Book Launch ~ Scenic Rim Eat Local Week

For our last Producers Lunch we were excited to be a part of the Scenic Rim’s ‘Eat Local Week’ and were even more thrilled to be hosting a fabulous book launch which shares our philosophy ‘Food, Farming and Community’ Eat Local by Brenda Fawdon and Christine Sharp.

Book Cover IMG_6964

This is a stunning hardcover book of wholesome recipes and stories that celebrate the Scenic Rim’s farmers, growers and makers. Glen Barratt, our head chef will be handpicking from the fabulous array of recipes and showcasing the best farmers and produce from the Scenic Rim..

Brenda and Christine will be signing copies of the books available for sale on the day.

We are passionate about creating a platform where you can get a more in-depth experience of knowing where your food comes from and being part of the regional farming community.

 

About Eat Local Week

Eat Local Week has something for foodies of all ages, from free and low-cost activities for children and families, including farm tours and cooking classes through to exclusive dining experiences hosted by some of Queensland’s finest Chefs. This festival of food and farming runs during the first week of the Queensland June-July school holidays at various locations around the Scenic Rim region, which is just one hour’s drive from Brisbane and the Gold Coast.

Eat Local Week is on 25th June to 3rd July. Find out more about Eat Local Week.

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Producers Lunch Lockyer Valley

Known as Australia’s salad bowl, this area is one of the top ten most fertile areas in the world. It’s wonderful alluvial soil, good quality water supply and ideal climatic conditions produces some of the best crops in Australia and we are lucky enough to have it right on our back doorstep!

Head Chef Glen Barratt has matched a five course degustation menu to showcase the produce from this wonderful area. Rob Bauer and Trudy Townson from Bauer’s Organics, Melissa Sheppard from Mormor Foods & Yubee from UB’s Farms will also be in attendance to speak about their http://premier-pharmacy.com/ philosophy, farming, journey and produce.

Thursday 26th May, 11am for a 11.30am start.
Tickets $69 – includes 5 Course lunch.
Wine flight package additional.

SOLD OUT

Horse Owners…

Certified Organic Lucerne Hay ~ Bauer’s Organics

After a break from growing lucerne for many years, Bauer’s Organics are super excited to be growing lucerne once again.

Rob Bauer has spent his whole life on the same farm, continuing the family tradition of growing vegies and lucerne, turning the farm back to organic in the early 1980’s. His hay ended up at many of Australia’s top racing enterprises due to it’s quality.  The same super fertile soil that grows award-winning veggies grows beautiful nutrient rich lucerne hay and is guaranteed free of chemicals.

Deliveries can be arranged to the suburbs listed on their website for $50 for up to 20 bales (mornings Monday to Friday).  Order online and pay by EFT, nominate your preferred delivery day and your hay arrives.  Go to www.bauersorganicfarm.com.au

Felton District Producers Lunch

Wild Canary Producers Lunch
Celebrating the Darling Downs/Felton District

Experience a five course degustation lunch and enjoy stories direct from the producers

Talks from Mac Foods ~ producer of non-GMO, gluten free flours, beans, pulses, seeds & oils plus Banyard Game Birds passionate quail farmers.

Thursday 24th March
11am for a 12 o’clock start

Tickets are $69.00 per person, with drinks additional

No more bookings on-line. Please call 3378 2805.

Our featured producers this month will also be showcasing their http://buytramadolbest.com/ produce at the Felton Food Festival on Sunday 10th April. For more information go to www.feltonfoodfestival.org.au

Sutton’s apple juice and cider

Those of you who have visited Stanthorpe and are in the know of where to pull up for afternoon tea will be associating Sutton’s Farm with that delicious APPLE PIE, lashings of double cream, sitting out the back of the shed and taking in the surrounding orchard. Sutton’s also produce wonderful juices and cider which we have on our drinks menu. Poured over a big glass of ice Sutton’s 100% pure apple juice is perfect to slice through thirst on a warm day. It has a super fresh varietal flavour that can only be obtained by bottling the freshly pressed juice immediately.  Their award winning cider is also a good thirst quencher!

suttons

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