producer lunch

Scenic Rim Producers Lunch

For our next Producers Lunch we are celebrating the Scenic Rim.

This lunch takes place in the lead up to the Scenic Rim’s Eat Local Week (24th June > 2nd July), celebrating the food, farmers and natural beauty of the Scenic Rim through a program of festivals, farm gate events and culinary experiences. There’s farm tours, family events, fine dining including our own Producers Lunch.

This is a unique chance to hear first hand from the farmers about their stories, farming philosophies and what makes this region special.

Speaking on the day
Tommerup Farm ~ Kay & Dave Tommerup, authentic 6th generation farmers
White Gold Creamery ~ Bronwyn & Michael Lind, cheese artisans using Tommerup’s milk
Ayton Free Range ~ Pastured chicken and free range egg producers using regenerative agriculture principles
The Peak Vegie Patch ~ Troy and Vicki Muller, growers of exceptional quality heirloom tomatoes

Produce featured on the day
Ayton Free Range ~ Pastured eggs and chickens
The Peak Vegie Patch ~ Heirloom tomatoes
Lime Caviar Company ~ Finger limes
Mount Tamborine Organic Garden ~ Herbs and leafy greens
Scenic Rim Olives ~ Olives
Tommerup Farm ~ Pig, lamb, milk
Winsome Valley Produce ~ Lamb
Towri Sheep Cheese ~ Sheep cheeses
White Gold Creamery ~ Cow milk cheeses
Greenlee Farm ~ Macadamias and honey


Executive Chef Glen Barratt and Head Chef Blake Micklebourgh are excited about creating a five course degustation menu showcasing the region.

DATE Thursday 15th June 2017
TIME 11am for a 11.30am start
TICKETS $79 per person includes drink on arrival

Wild Canary is passionate about creating a platform where you can get a more in-depth experience of knowing where your food comes from.


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