For bookings of 10 or more people please contact us directly for group menu options.
Creations from the kitchen headed up by Chef Glen Barratt showcase the diversity of herbs able to be grown in South East Queensland as well as paying homage to the beautiful produce passionately nurtured by farmers with a vision of a sustainable future. Celebration of the agricultural history of the area is predominant with first crops grown locally featuring when in season, as well as using the last of the productive agricultural properties in the area. The gardens provide a daily source of fresh produce and inspiration for the kitchen menu. Grown organically herbs, fruit and vegetables are planted in conjunction and consultation with local farmers supplying the Wild Canary, embracing the seasons and giving a true indication of when produce is available. Wild Canary wishes to provide an oasis for the community to meet, eat real food and enjoy a beverage in comfortable surroundings. Enjoy contemporary food in a relaxed environment from our menu of seasonally inspired dishes created using only the best, carefully sourced local and regional ingredients supplemented with edible flowers, fragrant herbs and produce from the our Kitchen Garden.