Granola (GF, DF, SF, V, VEO)
pecan and macadamia house granola, pandan panna cotta, fresh fig
and mango, dragon fruit coulis
22

Classic breakfast (GFO, DFO, SF)
Adam’s smoked bacon, poached pastured eggs, watercress, sourdough, Moroccan spiced tomato relish
20

Wild Canary breakfast (GFO, DFO, SF)
Adam’s smoked bacon, poached pastured eggs, Adam’s cheese kransky sausage, haloumi,
tomato, sourdough, kitchen garden greens, Moroccan spiced tomato relish
32

Eggs Benedict croissant (GFO)
Tasmanian smoked salmon, poached pastured eggs,
spinach, blistered tomatoes, hollandaise sauce
29

Slow braised lamb (GF, DF)
potato mash, dutch carrots, eggplant relish, wilted greens, lamb herb jus
36

Fried spiced chicken (GF)
potato and smoked cheddar waffles, cucumber fennel kimchi,
avocado, poached free range egg, lettuce, garlic aioli, sticky honey dressing
29

Cuban sandwich (SF)
mojo marinated smoked pork, Swiss cheese, Dijon mustard,
sweet & spicy pickles, kitchen garden salad
28

Beef brisket burrito bowl (GF, DFO)
BBQ slow braised brisket, black beans, lime and coriander rice, lettuce,
Jalapeno pineapple corn salsa, chipotle aioli, avocado, blue corn chips, sour cream
30

House made pie of the day
served with kitchen garden salad (available until sold out)
22

Pea and herb soufflé (V, SF)
beetroot labna, Persian camel feta, heirloom carrots, roast zucchini,
broccolini, pickled onions, pecans, balsamic reduction
27

Buddha bowl (V, VEO, GFO, GFO, SFO)
Good Growin’ mushrooms, saffron battered tempeh, pumpkin hummus,
quinoa, beetroot, activated sprouts, garden greens, kraut, avocado, roast sesame dressing
30

Chicken supreme
Wild Canary green garden curry, heirloom carrot, broccolini, fragrant coconut rice
36

Tasmanian Atlantic salmon (GFO, DF)
Moroccan spiced couscous salad, roast fennel and pumpkin, Kitchen Garden pesto, saffron aioli
38

Shared grazing board (GFO, SF)
pastured pork and pistachio terrine, Adam’s spicy csabai sausage, organic olives,
house pickles, tomato salad, Maffra farmhouse cheddar, Woombye ash brie,
Woombye washed rind, quince paste, apple, roast pecans, sourdough baguette
64

Australian cheese board (GFO SF)
King Island smoked cheddar, Woombye brie, Woombye washed rind,
quince paste, apple, roast pecans, house made lavosh
38

Coolmunda marinated organic olives (GFO, DF, SF)
Leavain sourdough, caramelized balsamic vinegar extra virgin olive oil
12

Fries (GF, DF, SF, V, VE)
rosemary salt, house made aioli
10

Kids (GFO, SFO, DFO)
Kids menu is available, offering both breakfast and lunch options

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V: This dish is vegetarian
VE: This dish is vegan
VEO: Vegan option available
GF: This dish is gluten free
GFO: Gluten free option available
DF: Dairy free
DFO: Dairy free option available
SF: Soy free
SFO: Soy free option available

 Please advise our staff of any dietary requirements. Whilst every effort is made to accommodate dietary requirements,
all food is prepared in a commercial kitchen where there is a chance of cross contamination.

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Entire menu available until 2pm. From then on, it’s cake time!

Pastry cabinet available for sweet delights

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ONE BILL PER TABLE
NO BYO CAKES OR ALCOHOL
15% surcharge applicable on public holidays. 
Kitchen closes at 2pm