This menu is designed for when you have a group of 10 or more adults wanting to get together.

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MAIN
You select three (3) dishes for your guests to choose from on the day.

The menu provided below, the menu is seasonal and subject to change.

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Chicken supreme — Wild Canary green garden curry, heirloom carrot, broccolini, fragrant coconut rice $36

Tasmanian Atlantic salmon — Moroccan spiced couscous salad, roast fennel and pumpkin, Kitchen Garden pesto, saffron aioli $38

Pea and herb soufflé — beetroot labna, Persian camel feta, beetroot, roast zucchini, broccolini, pickled onions, pecans, balsamic reduction $26

Buddha bowl — Good Growin’ mushrooms, saffron battered tempeh, pumpkin hummus, quinoa, beetroot, activated sprouts, garden greens, kraut, avocado, roast sesame dressing $30

Slow braised lamb — potato mash, dutch carrots, eggplant relish, wilted greens, lamb herb jus $36

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KIDS (12 and under)
$25 per child
Kids meal

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CAKES

You may wish to order one of our cakes, you can see our selection of cakes available for order here.

We will present your whole cake to the table and then take it back to the kitchen for plating with fresh Chantilly cream. Please note there is a cake plating charge of $2.50 per person

Group Lunch TWO is designed for 10 or more adults for a special occasion or celebration lunch.

$85 per person

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TO START
Coolmunda marinated organic olives, Leavain sourdough, smoked olives, fetta, extra virgin olive oil, Lirah caramelised balsamic

MAIN
Select three (3) dishes for your guests to choose from on the day.

The menu provided below, the menu is seasonal and subject to change.

_______________________________________

Chicken supreme — Wild Canary green garden curry, heirloom carrot, broccolini, fragrant coconut rice

Tasmanian Atlantic salmon — Moroccan spiced couscous salad, roast fennel and pumpkin, Kitchen Garden pesto, saffron aioli

Pea & Herb soufflé — beetroot labna, Persian camel feta, beetroot, roast zucchini, broccolini, pickled onions, pecans, balsamic reduction

Buddha bowl — Good Growin’ mushrooms, saffron battered tempeh, pumpkin hummus, quinoa, beetroot, activated sprouts, garden greens, kraut, avocado, roast sesame dressing

Slow braised lamb — potato mash, dutch carrots, eggplant relish, wilted greens, lamb herb jus

DESSERT
Your bespoke Wild Canary celebration cake.
This will be presented whole to the table and then taken back to the kitchen for plating.

You can see our selection of cakes available for order here.

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KIDS (12 and under)
$35 per child
Kids meal and dessert (bespoke cake)

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TABLE STYLING
Included in the Group Lunch TWO Booking; white tablecloths and napkins, personalised menus and bud vases with seasonal florals.

Minimum 7 days notice for Lunch Feast bookings.

The Lunch Feast is designed for groups of 18 or more guests and for those occasions when you would a little bit extra to make it special.

$95 per person

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TO START
Coolmunda marinated organic olives, Leavain sourdough, smoked olives, fetta, extra virgin olive oil, Lirah caramelised balsamic

MAIN
Select two (2) dishes to be served alternate drop

Chicken supreme - Wild Canary green garden curry, heirloom carrot, broccolini, fragrant coconut rice

Tasmanian Atlantic salmon — Moroccan spiced couscous salad, roast fennel and pumpkin, Kitchen Garden pesto, saffron aioli

Slow roast grass fed sirloin (served medium rare) — dauphinoise potato, charred brassica, bacon lardons, pickled onions, red wine jus ($10 surcharge)

Slow Braised lamb — potato mash, dutch carrots, eggplant relish, wilted greens, lamb herb jus

NB: Menus are seasonal and subject to change without notice. You will be advised closer to the time of your booking of your menu selection and any menu updates.

DESSERT
Your bespoke Wild Canary celebration cake This will be presented whole to the table and then taken back to the kitchen for plating.

You can see our selection of cakes available for order here.

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KIDS (12 and under)
$35 per child
Kids meal and dessert (bespoke cake)

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TABLE STYLING
Included in the Lunch Feast Group Booking; white tablecloths and napkins, personalised menus and bud vases with seasonal florals.