MOROCCAN ORANGE CAKE (GF)
This cake is one of Chef Glen Barratt's most treasured recipes. Made from almond meal, it is both dense and moist with the infusion of basil giving the cake a beautiful aroma. Finished with pistachio nuts, rose petals and glazed citrus fruit this visual delight is a work of art. Highly recommended with a dollop of fresh double cream or vanilla ice-cream.
Gluten free, Dairy free
8” (20cm)
Standard floral confetti $95.00
Extra floral confetti $115.00
Serves approx. 10 - 14 portions
10”(25cm)
Standard floral confetti $140.00
Extra floral confetti $170.00
Serves approx. 12 - 20 portions
All cake images are indicative only and colours and fruit will vary. Our cakes are unique, please note that no two cakes are the same and we use seasonal fruit and floral confetti. For specific colour/fruit requests please ask our staff prior to confirmation.