EAT
Granola (GF, DF, SF, V, VEO)
pecan and macadamia house granola, pandan panna cotta, fresh fig
and mango, dragon fruit coulis
22
Classic breakfast (GFO, DFO, SF)
Adam’s smoked bacon, poached pastured eggs, watercress, sourdough, Moroccan spiced tomato relish
20
Wild Canary breakfast (GFO, DFO, SF)
Adam’s smoked bacon, poached pastured eggs, Adam’s cheese kransky sausage, haloumi,
tomato, sourdough, kitchen garden greens, Moroccan spiced tomato relish
32
Eggs Benedict croissant (GFO)
Tasmanian smoked salmon, poached pastured eggs,
spinach, blistered tomatoes, hollandaise sauce
29
Slow braised lamb (GF, DF)
potato mash, dutch carrots, eggplant relish, wilted greens, lamb herb jus
36
Fried spiced chicken (GF)
potato and smoked cheddar waffles, cucumber fennel kimchi,
avocado, poached free range egg, lettuce, garlic aioli, sticky honey dressing
29
Cuban sandwich (SF)
mojo marinated smoked pork, Swiss cheese, Dijon mustard,
sweet & spicy pickles, kitchen garden salad
28
Beef brisket burrito bowl (GF, DFO)
BBQ slow braised brisket, black beans, lime and coriander rice, lettuce,
Jalapeno pineapple corn salsa, chipotle aioli, avocado, blue corn chips, sour cream
30
House made pie of the day
served with kitchen garden salad (available until sold out)
22
Pea and herb soufflé (V, SF)
beetroot labna, Persian camel feta, heirloom carrots, roast zucchini,
broccolini, pickled onions, pecans, balsamic reduction
27
Buddha bowl (V, VEO, GFO, GFO, SFO)
Good Growin’ mushrooms, saffron battered tempeh, pumpkin hummus,
quinoa, beetroot, activated sprouts, garden greens, kraut, avocado, roast sesame dressing
30
Chicken supreme
Wild Canary green garden curry, heirloom carrot, broccolini, fragrant coconut rice
36
Tasmanian Atlantic salmon (GFO, DF)
Moroccan spiced couscous salad, roast fennel and pumpkin, Kitchen Garden pesto, saffron aioli
38
Shared grazing board (GFO, SF)
pastured pork and pistachio terrine, Adam’s spicy csabai sausage, organic olives,
house pickles, tomato salad, Maffra farmhouse cheddar, Woombye ash brie,
Woombye washed rind, quince paste, apple, roast pecans, sourdough baguette
64
Australian cheese board (GFO SF)
King Island smoked cheddar, Woombye brie, Woombye washed rind,
quince paste, apple, roast pecans, house made lavosh
38
Coolmunda marinated organic olives (GFO, DF, SF)
Leavain sourdough, caramelized balsamic vinegar extra virgin olive oil
12
Fries (GF, DF, SF, V, VE)
rosemary salt, house made aioli
10
Kids (GFO, SFO, DFO)
Kids menu is available, offering both breakfast and lunch options
—————————————————————
V: This dish is vegetarian
VE: This dish is vegan
VEO: Vegan option available
GF: This dish is gluten free
GFO: Gluten free option available
DF: Dairy free
DFO: Dairy free option available
SF: Soy free
SFO: Soy free option available
Please advise our staff of any dietary requirements. Whilst every effort is made to accommodate dietary requirements,
all food is prepared in a commercial kitchen where there is a chance of cross contamination.
—————————————————————
Entire menu available until 2pm. From then on, it’s cake time!
Pastry cabinet available for sweet delights
—————————————————————
ONE BILL PER TABLE
NO BYO CAKES OR ALCOHOL
15% surcharge applicable on public holidays.
Kitchen closes at 2pm
DRINK
SPARKLING WINE
Serenissimo, Prosecco, NV Venice, Italy
Clover Hill, Cuvee, NV, Tasmania
Palmer & Co, Brut Reserve, NV, Champagne, France
WHITE WINE
Rag & Bone, Riesling, 2022, Eden Valley, SA
Canal Grando, Pinot Grigio, 2021, Venice, Italy
Cray Point, Sauvignon Blanc, 2020, Marlborough, NZ
Craggy Range ‘Te Muna Road’, Sauvignon Blanc, 2020, Marlborough, NZ
Le Pavillon du Roy, Muscadet, 2020, Sevre et Maine, France
Ingram Rd, Chardonnay, 2021, Yarra Valley, VIC
ROSÉ
Riviera Bistro, Rosé, 2018, Provence, France
RED WINE
Fleet, Pinot Noir, 2023, Gippsland, VIC
Rocca di Castagnoli, Chianti, 2018, Tuscany, Italy
Lake Breeze, Cabernet Sauvignon, 2015, Langhorne Creek, SA
Tscharke, Shiraz, 2021, Barossa Valley, SA
Tim Adams Shaefer, Shiraz, 2015, Clare Valley, SA
Glaetzer Bishop, Shiraz, 2019, Barossa Valley, SA
Shaw & Smith, Shiraz, 2021, Adelaide Hills, SA
FULL STRENGTH BEER
Stone & Wood Pacific Ale
Burleigh Brewing Big Head Low Carb Lager
Peroni Nastro Azzuro
Newstead Brewing Co. Coastal Pale Ale
Newstead Brewing Co. Sportsball Lager
MIDSTRENGTH BEER
Newstead Brewing Co. Session IPA
XXXX Gold
Peroni Nastro Azzuro 3.5%
CIDER
Pagan Apple Cider