Coconut lime rice pudding (V,GF, SF, NFO)
coconut yoghurt, pineapple, mango virgin Piña Colada sauce,
macadamia crumble
23

Classic breakfast (GFO, DFO, SF, NF)
Adam’s smoked bacon, poached pastured eggs, watercress, sourdough,
Moroccan spiced tomato relish
20

Wild Canary breakfast (GFO, DFO, SF, NF)
Adam’s smoked bacon, poached pastured eggs, Adam’s cheese kransky sausage, haloumi,

tomato, sourdough, kitchen garden greens, Moroccan spiced tomato relish
32

Mushrooms on toast (V, GFO, DFO, SF, NF)
Good Growin’ mushrooms, poached pastured egg, pumpkin hummus, sourdough,
chipotle aioli, parmesan
29

Ham Benedict (GFO, DFO, NF, SF)
poached pastured eggs, sourdough, spinach, tomatoes, hollandaise sauce
30

Pumpkin soufflé (V, NFO)
pumpkin, beetroot, smoked feta, green beans, pickled onions, roast macadamia,
balsamic reduction, herb labneh
28

Beef brisket burrito bowl (GF, DFO, NF)
BBQ slow braised brisket, black beans, lime and coriander rice, lettuce,
tomato and corn salsa, blue corn chips, avocado, chipotle aioli, sour cream
30

House-made pie of the day
served with kitchen garden salad (available until sold out)
24

Prawn Tacos (DFO, SF)
soft flour tacos tortillas, red cabbage slaw, avocado, pineapple and jalepeno salsa, lime yoghurt dressing, finger lime
32

Buddha bowl (V, VEO, GFO, DFO, SFO)
Good Growin’ mushrooms, chilli caramelised tempeh, lemon hummus, quinoa,
Harry’s Paddock vegetables, beetroot, carrot, activated sprouts, kraut,
avocado, sesame dressing
32

Duck fried rice (NF)
master stock braised duck maryland, bamboo and ginger pickles,
green onion tempura cauliflower, sambal, crispy shallots, fried pastured egg
38

Grilled Tasmanian Atlantic Salmon (GF, DF, NF)
new season asparagus, crushed potato salad, fennel remoulade,
nasturtium vinaigrette, saffron aioli
39

Veal Scallopini (NF, SF)
herb ricotta gnocchi, celeriac, roast fennel, truffle aioli, cream sauce
39

Shared grazing board (GFO, SF)
pastured pork and pistachio terrine, Adam’s spicy csabai sausage, organic olives,
house salad, Maffra farmhouse cheddar, Woombye ash brie, Woombye washed rind,
quince paste, apple, roast pecans, sourdough baguette
64

Australian cheese board (GFO,SF, NFO)
King Island smoked cheddar, Woombye brie, Woombye washed rind,
quince paste, apple, roast pecans, house made lavosh       
42

Coolmunda marinated organic olives (GFO, DF, SF, NF)
Leavain sourdough, caramelized balsamic vinegar extra virgin olive oil
14

Fries (GF, DF, SF, V, VE)
rosemary salt, house made aioli
8

Kids (GFO, SFO, DFO)
Kids menu is available, offering both breakfast and lunch options

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V: This dish is vegetarian
VE: This dish is vegan
VEO: Vegan option available
GF: This dish is gluten free
GFO: Gluten free option available
DF: Dairy free
DFO: Dairy free option available
SF: Soy free
SFO: Soy free option available

 Please advise our staff of any dietary requirements. Whilst every effort is made to accommodate dietary requirements,
all food is prepared in a commercial kitchen where there is a chance of cross-contamination.

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Entire menu available until 2pm. From then on, it’s cake time!

Pastry cabinet available for sweet delights until 3pm.

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ONE BILL PER TABLE
NO BYO CAKES OR ALCOHOL
15% surcharge applicable on public holidays. 
Kitchen closes at 2pm