This menu is designed for when you have a group of 10 or more adults wanting to get together.

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MAIN
You select three (3) dishes for your guests to choose from on the day.

The menu provided below, the menu is seasonal and subject to change.

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Duck fried rice — confit duck maryland, bamboo and ginger pickles, green onion tempura cauliflower, sambal, crispy shallots, fried pastured egg
$38

Grilled Tasmanian Atlantic Salmon — new season asparagus, crushed potato salad, fennel remoulade, nasturtium vinaigrette, saffron aioli
$39

Pumpkin soufflé — pumpkin, beetroot, smoked feta, green beans, pickled onions, roast macadamia, balsamic reduction, herb labneh
$28

Buddha bowl — Good Growin’ mushrooms, chilli caramelised tempeh, lemon hummus, quinoa, Harry’s Paddock vegetables, beetroot, carrot, activated sprouts, kraut, avocado, sesame dressing
$32

Veal Scallopini — herb ricotta gnocchi, celeriac, roast fennel, truffle aioli, cream sauce
$39

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KIDS (12 and under)
$25 per child
Kids meal & glass of juice

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CAKES

You may wish to order one of our cakes, you can see our selection of cakes available for order here.

We will present your whole cake to the table and then take it back to the kitchen for plating with fresh Chantilly cream. Please note there is a cake plating charge of $2.50 per person

Group Lunch TWO is designed for 10 or more adults for a special occasion or celebration lunch.

$85 per person

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TO START
Coolmunda marinated organic olives, Leavain sourdough, smoked olives, fetta, extra virgin olive oil, Lirah caramelised balsamic

MAIN
Select three (3) dishes for your guests to choose from on the day.

The menu provided below, the menu is seasonal and subject to change.

_______________________________________

Duck fried rice — confit duck maryland, bamboo and ginger pickles, green onion tempura cauliflower, sambal, crispy shallots, fried pastured egg

Grilled Tasmanian Atlantic Salmon — new season asparagus, crushed potato salad, fennel remoulade, nasturtium vinaigrette, saffron aioli

Pumpkin soufflé — pumpkin, beetroot, smoked feta, green beans, pickled onions, roast macadamia, balsamic reduction, herb labneh

Buddha bowl — Good Growin’ mushrooms, chilli caramelised tempeh, lemon hummus, quinoa, Harry’s Paddock vegetables, beetroot, carrot, activated sprouts, kraut, avocado, sesame dressing

Veal Scallopini — herb ricotta gnocchi, celeriac, roast fennel, truffle aioli, cream sauce

DESSERT
Your bespoke Wild Canary celebration cake.
This will be presented whole to the table and then taken back to the kitchen for plating.

You can see our selection of cakes available for order here.

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KIDS (12 and under)
$35 per child
Kids meal, Glass of juice & dessert (bespoke cake)

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TABLE STYLING
Included in the Group Lunch TWO Booking; white tablecloths and napkins, personalised menus and bud vases with seasonal florals.

Minimum 7 days notice for Lunch Feast bookings.

The Lunch Feast is designed for groups of 18 or more guests and for those occasions when you would a little bit extra to make it special.

$95 per person

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TO START
Coolmunda marinated organic olives, Leavain sourdough, smoked olives, fetta, extra virgin olive oil, Lirah caramelised balsamic

MAIN
Select two (2) dishes to be served alternate drop

Duck fried rice — confit duck maryland, bamboo and ginger pickles, green onion tempura cauliflower, sambal, crispy shallots, fried pastured egg

Grilled Tasmanian Atlantic Salmon — new season asparagus, crushed potato salad, fennel remoulade, nasturtium vinaigrette, saffron aioli

Slow roast grass fed sirloin (served medium rare) — dauphinoise potato, charred brassica, bacon lardons, pickled onions, red wine jus ($10 surcharge)

Veal Scallopini — herb ricotta gnocchi, celeriac, roast fennel, truffle aioli, cream sauce

NB: Menus are seasonal and subject to change without notice. You will be advised closer to the time of your booking of your menu selection and any menu updates.

DESSERT
Your bespoke Wild Canary celebration cake This will be presented whole to the table and then taken back to the kitchen for plating.

You can see our selection of cakes available for order here.

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KIDS (12 and under)
$35 per child
Kids meal, glass of juice dessert (bespoke cake)

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TABLE STYLING
Included in the Lunch Feast Group Booking; white tablecloths and napkins, personalised menus and bud vases with seasonal florals.